Where can you go in London's Soho that isn't a) so busy you have to stand shoulder to shoulder with forty other people all shouting loudly in your ear about 'working in television' or b) so expensive that when you order a gin and tonic you have to phone your bank manager to extend your overdraft first?
Well, here at Company we may have found your perfect place. Bistro Du Vin on Dean Street is brought to you by the people who run Hotel Du Vin (our features ed Marie is obsessed and claims to have been to every one in the country – er... at last count there were 15 - that’s a lot of weekends away!) and is a little slice of sophistication in the heart of Soho.
Done out like a gorgeous boutique hotel with cosy corners and wood panelling, the restaurant does a great line in bistro type food at not too expensive prices. But the best thing of all is the – adopt X Factor voice over style voice – ROOM OF CHEESE! There is a glass room that is dedicated to the storage of every cheese known to man (well it seems like it anyway)
Plus there is a brilliant wine by the glass tasting system where a selection of wines are in a dispenser – bear with us on this – that you pay using a card system you can top up. If you want to try a glass of wine that would cost hundreds of pounds a bottle (so it might still cost you £20 a glass but you get to taste some serious wine!) you can. Seriously. Try it.
Bistro Du Vin, 36 Dean St, London W1P 4PS
