To cheer us up on this foul-weathered February Friday, we're enjoying an exotic cocktail at Inamo St James.
Yum! The Geisha is a fruity Pan-Asian fusion that's easy to recreate at home. It's totally delicious and doesn't taste very alcoholic, so it's one to be careful with, if you know what we mean (hic)!
And if you're not into DIY drinks and happen to be in London Town anyway (cue shopping trip!), we strongly recommend you pop into Inamo and treat yourself… We give the gorgeous Geisha: a gluggable 9/10!
And their 'interactive' restaurant is pretty darn good too - Company.co.uk went to try out Inamo St James on Lower Regent Street - check out our review here.
Inamo St. James Geisha.
Pour into a glass and shake up:
20ml passion fruit liqueur
50ml lychee liqueur
40ml honjozo sake
20ml Vanilla & Cinnamon syrup
Touch of lemon juice20ml lychee juice
Fill a high bowl glass with ice and single strain the cocktail into the glass. Garnish with an edible flower (pansy) and a bunch of red currants (on the stem) for the real professional touch! Cost £8.50, exclusive to Inamo St James.
20ml passion fruit liqueur
50ml lychee liqueur
40ml honjozo sake
20ml Vanilla & Cinnamon syrup
Touch of lemon juice20ml lychee juice
Fill a high bowl glass with ice and single strain the cocktail into the glass. Garnish with an edible flower (pansy) and a bunch of red currants (on the stem) for the real professional touch! Cost £8.50, exclusive to Inamo St James.
