This week's cocktail is a delicious twist on a popular fruit-flavoured martini cocktail. With a pretty slice of apple floating on top, it's the perfect cocktail to make for someone special who's the apple of your eye!... This cocktail allows you to let your imagination run wild and to tailor your ingredients by using Bombay Sapphire gin, Granny Smith apples and your favourite fruit jam…
How to make the Jappletini Sapphire:
Ingredients:
50ml Bombay Sapphire gin
2 tsps blackberry jam (or your own personal favourite)
Half a Granny Smith apple
Cubed ice
Martini glass
Method:
Squash the diced apple in the glass part of a cocktail shaker, add your chosen jam/preserve, lemon juice and Bombay Sapphire then shake well for 30 seconds with cubed ice (after fitting the metal part to the cocktail shaker). Fine strain (using a tea strainer) the resulting liquid into a chilled or frozen martini glass. Serve with the slither of apple or a fresh segment of your chosen jam fruit. Wow!
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