Glass: Champagne flute
Ingredients:
10ml Chambord
Champagne
1 x raspberry
Method:
Pour a splash (10ml) of Chambord into a champagne flute top with your favourite champagne and add a succulent raspberry for decoration THE RASPBERRY REPUBLICAN
Glass: High ball
Ingredients:
25ml Chambord
25ml Bombay Sapphire
Lemonade
Method:
Fill the glass with ice, pour in the Chambord and Bombay Sapphire then top with 150ml of lemonade and garnish with fresh lime. The new look Chambord is available from Waitrose, Sainsburys, Tesco, ASDA for £6.49 RRP for a 20cl bottle.



































