Every Friday, Company's Agony Uncle, Mikey Melis, and Lisa The Lush create their very own Ocado cocktail for you to try at the weekend...
We're coming over all indulgent now that the cold weather is finally upon us and Christmas is looming. So here's a creamy custard cocktail that you could just as easily serve up as a dessert - perfect for a fun night in with the girls!
LISA SAYS: "Creamy, chocolatey and… alcoholic! The perfect post-dinner cocktail for a Christmas party. Or how about serving it up with your Christmas pudding for total overload?!"
LISA GIVES THE CUSTARD CHOCOCHINO: 9/10
MIKEY SAYS:
"Hangover + heartburn + don't like custard = not great timing for this particular concoction! But if you have a sweet tooth and like all things chocolatey, you'll love it…"
MIKEY GIVES THE CUSTARD CHOCOCHINO: 5/10
HOW TO MAKE THE CUSTARD CHOCOCHINO
½ measure kahlua
½ measure brandy
1 measure creme de cacao
2 measures Ambrosia Devon Creamy Custard
Chocolate finger
Chocolate shavings
Method
Pour the kahlua into a martini glass. Put some ice cubes into a cocktail shaker and pour in the other ingredients. Shake well and strain onto the kahlua in the glass. Garnish with a chocolate finger and sprinkle with chocolate shavings.
Get your cocktail ingredients delivered straight to your door (or party!) with Ocado
